Kitchen Safety

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Across
  1. 3. always _____ in the kitchen
  2. 8. in the kitchen ________
  3. 11. what do you do when a utensil goes dull?
  4. 13. how long do you wash your hands?
  5. 14. what stops illnesses?
  6. 17. ______ as you go
  7. 18. what knife do you use to cut bread?
  8. 19. use what if you have a cut on ur hand?
  9. 20. when done make sure?
Down
  1. 1. what zone do you not want to keep food in?
  2. 2. don’t keep food out for more than?
  3. 4. _______ check up on you food
  4. 5. what do you do before cooking?
  5. 6. _____ fruits and vegetables
  6. 7. have the right ________
  7. 9. name an illness?
  8. 10. what needs to stay out of the kitchen?
  9. 12. keep them away when cooking
  10. 15. what causes cross contamination?
  11. 16. keep cooked foods _________