Across
- 4. keep your workplace _____
- 5. careful, the pan may be ____
- 6. turn the oven ___ after using it to prevent a fire
- 9. a ____ knife is as dangerous as a sharp knife
- 11. report any ______ to your teacher
- 13. when walking with a knife, point it _____
- 14. be careful of your surroundings with using a ____
Down
- 1. keep cold things ____ and hot things hot
- 2. always wash your _____ with soap
- 3. reaching your hand over ____ can risk a burn
- 6. wear _____ when taking things out of the oven
- 7. ____ down your station after dealing with meat
- 8. let others know when the floor is ___ to prevent falls
- 10. keep ____ on containers to prevent contamination
- 12. have an escape plan in case of ______