Kitchen Safety

3. The FBI most commonly associated with ground beef.
4. Oven mitts or ________ should be used when handling hot utensils.
9. Degrees 40-140 when bacteria grows fastest.
10. The FBI most commonly associated with raw eggs and poultry.
12. You should clean knives by ______ because they will keep your knives sharper.
14. An organism or substance that invades the body and damages its cells.
16. Cutting raw meat and later lettuce on the same cutting board is an example of __________.

1. This type of cutting board is easier to sanitize.
2. Onions and __________ should not be stored together.
5. You should disconnect appliance by the _____.
6. This type of knife is safest.
7. This type of cutting board keeps the knife sharp.
8. To prevent burns to your face; you should open lids _______ from your face.
11. You should never put this type of material into a microwave.
13. The FBI most commonly associated with soup and canned goods.
15. This distributes weight evenly and allows you to reach items on a high shelf.