Across
- 6. always_____your knife to the teacher
- 8. always store fresh food in a refrigerator to prevent___
- 11. avoid cross________as much as possible
- 12. wear an_____to keep yourself clean well cooking
- 15. always use baking soda for a_____fire
- 16. never leave food or for more than___hours
- 17. please keep the_____of the pot over the stove
- 18. always wash your dishes in_____water
- 20. always____others when you have a hot pot
- 21. make sure to properly cook____to avoid salmonella
- 23. between 40-140F is the danger___
- 25. only___food with flour after it has been fully cooked
- 26. always treat_____carefully and rinse under cold water
Down
- 1. use a meat_________to check temperatures in your food
- 2. a dull knife is more dangerous than a_____knife
- 3. always know where the fire extinguisher is
- 4. be careful of___floors
- 5. never keep________cups
- 7. always______machines when not in use
- 8. never leave anything______unattended at a stove
- 9. ensure you cook your food properly to avoid_____illness
- 10. never leave a_____in a unattended sink
- 11. immediately_____spills
- 13. use____to pick up hot foods from a pan
- 14. be careful when boiling water because of_____
- 15. be careful when cleaning_____
- 19. always wash your hands when your done with raw____
- 22. use____to pick up hot objects
- 24. always___ away from yourself