KITCHEN SAFETY

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Across
  1. 3. Never leave high temperatures on the stove/oven.
  2. 4. Always know where your _____________ is.
  3. 6. Hold your knife ____ when in use.
  4. 10. Make sure to switch out the batteries for your __________ every 6 months.
  5. 13. Don't wear _______ in the kitchen when cooking.
  6. 15. what do you use to cut your knife on?
  7. 16. what do you put under a cuttingboard to keep it from slipping/moving?
  8. 18. When cutting up veggies or fruits, make sure you are using the proper knife _________.
  9. 19. what is a common kitchen hazard?
  10. 20. You use a ___ to take out a grease fire.
  11. 21. ALWAYS make sure your knives are _____.
  12. 23. ________ foods to avoid cross-contamination.
  13. 25. what big spoon do you use for soup or liquids?
  14. 26. What do you say when holding a knife and walking? (hint: repeat answer 3x)
  15. 27. Keep your workplace __________.
  16. 29. When done using the stove or oven turn ___ the appliance.
  17. 30. never put _____ in the garbage.
Down
  1. 1. when you pick up hot things from the over what do you use?
  2. 2. Always be careful with ______.
  3. 5. make sure to read the _____ carefully and thoroughly.
  4. 7. If you spill something, clean it up _________.
  5. 8. wash your hands before and after touching raw ___.
  6. 9. Always stay ____ when in the kitchen.
  7. 11. NEVER try to catch a falling _____.
  8. 12. _____ fruits and veggies before using.
  9. 14. don't leave ______________ unattended.
  10. 17. Be ______ of your surroundings.
  11. 22. Avoid ____ yourself in the kitchen (hint:hot)
  12. 24. Make sure your hands are ___ before cooking!
  13. 28. Never leave the fridge ____ open.