Kitchen Safety

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Across
  1. 2. Wipe up slippery grease spills with a sponge or a wet _____
  2. 5. An ice ____ will keep your lunch cold
  3. 12. You can see bacteria: True or False
  4. 13. Don’t leave food out for more than two _____
  5. 14. Make sure to not wear _____ clothing near the stove
  6. 16. Milk, eggs, and yogurt should be shored in the ____________
  7. 18. Always cut ____ from your body
  8. 19. Turn pot handles to the ____ to avoid getting bumped
  9. 20. Zero degrees fahrenheit is recommended for this appliances
  10. 23. Warm water and _____
  11. 25. Use a meat ___________ to check to temperature
  12. 26. Keep cold food cold and hot food _____
  13. 27. One place you can ____ turkey is in the refrigerator
  14. 28. Never leave ______ in the sink
  15. 29. Sweep up the pieces right away if you _____ something in the kitchen
Down
  1. 1. Bacteria begins to grow on perishable food within ___ hours if not refrigerated
  2. 3. Wash both your _____ for 20 seconds to kill germs
  3. 4. Germ is another word for ________
  4. 6. ___ ____ appliances as soon as your done with them
  5. 7. You should wash things with __________ before, during and after food preparation
  6. 8. Make sure to tie ____ back before cooking
  7. 9. Slices veggies on a clean cutting _____
  8. 10. Make sure to keep stove top clean of ______
  9. 11. Bacteria grow rapidly in the danger ____ (rhymes with cone)
  10. 15. Wash your hand before you ___
  11. 17. Use ____ _____ to pick up hot pans
  12. 21. Call the ___ _______ if there is a gas leak
  13. 22. Keep food ____ in the refrigerator
  14. 24. Don't let your young children ____ in the kitchen when you are cooking
  15. 27. Never stick a metal object in the _______