Kitchen safety

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Across
  1. 1. wash your hands with soup and water before working in the kitchen
  2. 7. put up and out of the way
  3. 8. keep all electrical appliances and cords away from water
  4. 11. keep floor clear of clutter
  5. 12. fruits and vegetables
  6. 14. keep away from water
  7. 15. have non slip backs
  8. 16. keep away from food
  9. 17. do not reach across hot burners or lighted gas burners
Down
  1. 2. keep a fire extinguisher near/in the kitchen at all times
  2. 3. should always be sharp
  3. 4. never mix chemicals or cleaning products together
  4. 5. never thaw food at room temperature
  5. 6. Cook meat, fish, and poultry to the recommended internal temperature
  6. 9. Don't try to catch a falling knife
  7. 10. keep raw meat, poultry, seafood, and eggs away from other foods
  8. 11. never put water on a grease fire
  9. 13. is using precautionary methods in the kitchen to prevent an accident.2 Sanitation is the process of handling food in ways that are clean and healthy
  10. 16. do not reuse without washing