Kitchen Safety

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Across
  1. 1. What does the "A" stand for in PASS
  2. 3. Use oven mitts when handling anything that is _____
  3. 5. What does the first "S" stand for in PASS?
  4. 7. Wear ______ if you have an open wound or cut
  5. 9. Always use a _______ board with cutting or chopping food
  6. 11. Never _______ chemicals together
  7. 13. Which type of knife is safer to use, a sharp knife or a dull knife?
  8. 14. Always lift pan lids _______ from your face
  9. 16. Following the Rules to prevent accidents
  10. 20. Always ____ small appliances when you are done using them
  11. 21. What does the "P" in PASS stand for?
  12. 22. How can you tell when meat is fully cooked?
Down
  1. 2. Clean up spills __________
  2. 4. Wash your hands in hot water for at least _____ seconds
  3. 6. Use a _____ grip when cutting with a knife
  4. 8. Handling food in ways that are safe and healthy
  5. 10. Put a ________ towel under a cutting board so it doesn't move
  6. 12. What does the second "S" stand for in PASS
  7. 15. The ________ Zone is the temperature range where bacteria grows quickly
  8. 17. Never thaw frozen food on the _________
  9. 18. Besides putting the lid on or using a fire extinguisher, what else can you put on a grease fire
  10. 19. NEVER use ______ to put out a grease fire