Kitchen Safety

2. Cross-contamination can happen if you __________ your proteins like chicken or pork
8. Exposing food to heat, acid, or freezing temperatures are all examples of a ________-__________
10. Will adding water to a grease fire put it out or make it worse?
11. True or False: If my oven catches on fire, I should open the door to try to put it out
13. _______-_________is when bacteria gets transferred from one thing to another
14. Turn pot handles toward the _____________ of the stove.
15. Wash your hands after touching raw meat or __________
16. Make sure to _________ your fresh vegetables and fruit before you cut them.
17. This meat must be cooked to 165 degrees
18. Raw meat must be _______ until it is cooked
20. To prevent fires, keep a lid or baking ________________ nearby

1. Foods that can go bad quickly and spoil
3. When you wash your hands you should say your ABCs or sing __________ ___________
4. You should use _______ cooking utensils and plates to serve food
5. The tool which we use to make sure meat has reached the correct internal temperature
6. Wash your hands before _________
7. How many seconds do you need to wash your hands for?
9. A meat thermometer must be inserted into the _____________ part of the meat
11. __________illness, happens when you eat food that is contaminated with bacteria
12. Wash your hands after you touch your face, clothes, or _____________
19. Keep anything that can catch ____________ like towels and oven mitts away from the stovetop
21. Perishable foods need to be refrigerated within _______ hours