Kitchen Safety

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Across
  1. 3. microorganisms that can cause foodborne illness
  2. 4. used to protect your hands when handling hot items
  3. 5. used to put out kitchen fires
  4. 6. clothing worn to protect yourself while cooking
  5. 8. surface used for chopping food
  6. 10. a hazard in the kitchen: broken glass
  7. 11. should be done before cooking for 20 seconds
  8. 14. something on the floor that can cause a fall
  9. 15. to clean something to remove harmful bacteria
Down
  1. 1. used to put out grease fires
  2. 2. temperature range where bacteria grow quickly
  3. 7. a sharp tool that must be handled with care
  4. 8. the transfer of bacteria
  5. 9. a hazard in the kitchen: substances that contaminate
  6. 12. fire caused by oil or fat, never use water
  7. 13. a hazard in the kitchen where microorganisms cause foodborne illness