Kitchen Safety

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Across
  1. 2. Oven mitts on the stove can cause these.
  2. 4. When using knives, always cut ________ from yourself.
  3. 5. These must be worn if you have long nails and/or nail polish.
  4. 7. Snapping one of these can get you kicked out of the kitchen.
  5. 10. Use this effectively every day.
  6. 15. There are 5 types of Kitchen Safety _________.
  7. 16. Steam can also cause ______________.
  8. 17. Use these to take things in and out of the oven to prevent burns.
  9. 18. Do not sit or ____________ on the counters.
  10. 20. These must be reported to the teacher immediately.
  11. 21. Contamination, One of the main causes of food poisoning.
  12. 22. Keep this pulled back in the kitchen.
Down
  1. 1. Keep these in labeled containers, do not mix.
  2. 3. Hands must be ______________ before handling any food.
  3. 6. When using pans on the stove, use the right size _________________.
  4. 8. Clean these up immediately to prevent slips and falls.
  5. 9. Do not put metal in this.
  6. 11. Kitchens are one of the most _____________________ rooms in the house.
  7. 12. The sharper the better.
  8. 13. You should bring this charged to class each day.
  9. 14. Prevent this hazard by keeping all electric items away from water.
  10. 15. Turn pot and pan __________________ inward, towards the center of the stove.
  11. 19. To put a grease fire out, put a ____________ on it.