Kitchen Safety

2. Keep your ____ tied back when cooking.
5. There should always be a fire _____ near by to put out fires if needed.
8. The number one room where people fall.
10. When raw foods such as meat come into contact with ready to eat foods, bacteria can be transferred.
12. Never use ___ to put out a grease fire.
13. Put a lid on this type of fire.

1. Do not stick knives in a ______ as it can cause electric shock.
3. Do not touch cords with _____ hands.
4. This does not belong in the microwave because it can start a fire.
6. Turn these parts of a pot inward/toward counter on a stove to prevent a burn.
7. Use oven ____ to take food out of the oven.
8. These should be washed separately than the rest of the dishes.
9. Avoid wearing loose _____ when cooking.
11. It's safer to keep knives ___ instead of dull.