Kitchen Safety

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Across
  1. 4. Do not apply to burns
  2. 5. Hot foods should be stored at this temperature
  3. 8. microorganisms invisible to the naked eye
  4. 10. the temperature at which hot food should be held
  5. 11. when something is lodged in a person's throat you do this
  6. 15. disease transmitted by food
  7. 16. keep at 160 degrees
  8. 17. allows harmful bacteria to transfer from one surface to another
  9. 18. keep at 165
  10. 19. Keep them sharp
  11. 20. P.A.S.S
Down
  1. 1. temperature range between 40-140
  2. 2. a foodborne illness spread by eggs and raw chicken
  3. 3. wipe them up to prevent falls
  4. 6. Make sure you always know where this is before cooking
  5. 7. To prevent keep water away from plugs, switches, and appliances
  6. 9. cold food should be stored at this temperature to keep harmful bacteria from multiplying
  7. 12. goes on the lowest shelf in the fridge
  8. 13. try to smother the flames or use a fire extinguisher
  9. 14. put it in cold water and do not apply ointment