Across
- 5. A material that burns easily
- 6. Beats, mixes, and stirs
- 7. Use this to pick up tiny pieces of glass
- 10. Holds hot food such as cakes, breads, and cookies while cooling
- 13. Can cause severe shocks or burns
- 15. The kind of backing a rug used in the kitchen should have
- 16. Cuts, grates, chops, minces, blends, and liquifies food quickly
- 17. Using thus ingredient can help put out a grease fire
- 18. Beats and mixes food
- 20. Heat flows upward and circulates around the pan
- 21. Use this to reach items on high shelves
Down
- 1. Cuts dried foods such as dried fruit and parsley
- 2. Cooks food slowly at low temperatures
- 3. When cooking these clothes can help prevent burns or fires
- 4. One cause of many kitchen burns
- 8. A poison that kills insects and other pests
- 9. Adds air to flour and other dry ingredients while mixing them
- 11. Powered by gas or electricity and has a cooktop, oven, and broiler
- 12. Fans circulate hot air at high speeds to cook foods more quickly
- 14. cuts bread and cakes easily
- 19. Protects countertop or table when cutting