Kitchen Safety

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Across
  1. 3. Wash and Rinse dishes in ________ water, this helps to ensure they are clean and dry more easily.
  2. 4. Turn handles of pans _________ away from the edge of the stovetop/range.
  3. 6. Long _______ should be tied back on lab days
  4. 9. Wash ___________ before cooking, or after touching anything unclean (face, hair, raw meat, etc.).
  5. 11. Use a wet ________________ to clean up small bits of glass. (HINT-2 words no space)
  6. 12. __________ sharp utensils separately.
Down
  1. 1. You can't always see if a ________ is on because they are electric stoves. Always assume it may be hot.
  2. 2. A ________ knife is safer than a dull knife, because it is less likely to slip on the food item.
  3. 5. It is best to use a ______________ or step stool, NOT a chair, when reaching things in high places. (Hint-Starts with an "L".)
  4. 7. Store __________ in a separate cupboard/space from food. (HINT-starts with a "C"
  5. 8. Clean up spills ________________.
  6. 10. Never turn on a ________ when it is empty, it could damage it.(HINT- starts with an 'm'.)