Kitchen safety and Precautionary Measure and Sanitary Practices in Handling f&b services

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Across
  1. 2. It can cause a food borne illness
  2. 3. it is indicated as caution sign
  3. 5. Indicated signs for warning
  4. 8. object can be accidentally find in food
  5. 9. posters to prevent accidents
  6. 10. source of danger
  7. 12. indicated sign for first aid
  8. 14. It is caused by ingesting hazardous chemicals
  9. 15. losing your balance that will lead youinto falling from the ground
  10. 16. Food free from bacteria, virus, and chemicals hazards
  11. 17. It is caused by contact with an electric current
  12. 18. to harm injure, weaken your back
  13. 19. indicated as danger sign
Down
  1. 1. A microorganism can be found in air, food,animals.
  2. 4. cause of having lack of focus on cooking
  3. 6. being protected unlikely to cause danger
  4. 7. keeping your kitchen accident free
  5. 11. An injury caused by knife
  6. 13. cross contamination,poor hygiene
  7. 14. wear clean clothes,wear gloves,wear face mask