Kitchen Safety and Sanitation

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Across
  1. 5. Do not handle food when you are ___
  2. 7. ___ your hands after everything
  3. 8. Using a chemical cleaning agent
  4. 9. Wash your hands for ___ seconds
  5. 10. What kind of shoes to wear
  6. 11. Do not wear ___ when preparing food
Down
  1. 1. Using soap and water
  2. 2. Use a ___ thermometer for thin foods
  3. 3. Use ___ cutting boards for vegetables and raw meats
  4. 4. Use a ___ thermometer for thick foods
  5. 6. Know how to properly use a knife
  6. 9. What to do with your hair