Kitchen Safety and Sanitation

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Across
  1. 4. What should you do to frozen foods before preparing them?
  2. 5. Eggs should be cooked until?
  3. 7. Where should you go if the building is in danger?
  4. 11. Makes sure working conditions are safe
  5. 12. The transfer of harmful bacteria
  6. 15. One of the 6 safety hazards
  7. 17. What you should wear to prevent burns
  8. 18. Assures food is safe to eat
  9. 19. What you should have on deck in case of a fire
  10. 20. What should you fill out when an incident occurs?
Down
  1. 1. What should you use to ensure your food is at the right temperature?
  2. 2. One of the 6 safety hazards
  3. 3. 40 degrees to 140 degrees
  4. 6. How long should you wash your hands?
  5. 8. The type of shoe you should wear in the kitchen
  6. 9. One of the 6 safety hazards
  7. 10. What you should do when finished with an electrical appliance
  8. 12. Works to prevent foodborne illnesses
  9. 13. What should you look for on menus for certain ingredients?
  10. 14. One of the 6 safety hazards
  11. 16. What you should do to prevent cuts