Kitchen Safety and Sanitation

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Across
  1. 2. This food must be heated to 145 F.
  2. 5. The O in FATTOM, some foods require it and some don't.
  3. 8. ___________ danger zone, 41 F - 135 F.
  4. 10. You don't have to wash your hands if wearing gloves (true or false).
  5. 12. Oven cleaner is a _________ hazard.
  6. 14. A disease contracted after consuming contaminated foods.
Down
  1. 1. Food that contains harmful organisms is said to be....
  2. 3. Glass is a __________ hazard.
  3. 4. 145 F is the internal cooking temperature for what?
  4. 6. Milk could be a __________ hazard.
  5. 7. 33 F - 40 F is the proper ____________ temperature.
  6. 9. Dirty floors are considered a non-priority violation (true or false).
  7. 11. _____________ hazards are living organisms and cause diseases such as salmonella.
  8. 13. Type of pathogen that is found in soil, plants, animals, water, and air and can be eaten.