Kitchen Safety and Sanitation

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Across
  1. 4. When picking up glass, you should
  2. 5. You should always plug electrical cords into this first and then the wall outlet
  3. 7. You should do this to all spills immediately
  4. 8. If a person is being shocked by electricity, you should never do this to them
  5. 11. This food borne illness is common on cruise ships
  6. 12. Foods that are cooked should not be eaten if left out on the counter for more than how many hours
  7. 15. You should never use this to put out a grease fire
  8. 16. Foods that spoil quickly
  9. 18. Keep all electrical cords/appliances away from hot objects and this
  10. 19. You should always do this to your kitchen and countertops as you are cooking
  11. 20. up the big pieces and put in a paper bag and then use what to get the smaller pieces
  12. 22. To prevent poisoning you should store these up high or in locked cabinets
  13. 24. These foods should be kept at 140 degrees or higher
  14. 25. What kind of pot holders or oven mitts should you always use
Down
  1. 1. If someone is using chemicals and fumes develop, you should get the person to what kind of area
  2. 2. If someone has ingested a chemical you should call
  3. 3. You should use this to put out a kitchen fire
  4. 6. These foods should be kept at 40 degrees or lower
  5. 9. When foods become infected with harmful bacteria
  6. 10. Do not ever do this to chemicals
  7. 13. This is how many seconds you should wash your hands
  8. 14. Keep all hazardous chemicals in their what packaging
  9. 17. Make sure hands are this before turning on a light switch or electrical appliance
  10. 21. When opening the oven door, you should stand to the
  11. 22. To prevent electrical shock you should never put too many of these in one outlet
  12. 23. You should always use this kind of knife