Kitchen Safety and Sanitation

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Across
  1. 4. Some _______ weaken your immune system, and you are higher risk for getting and spreading food born illnesses.
  2. 5. An illness that is transmitted by the facial or oral rout.
  3. 7. ____ Born illnesses is caused by consuming something that is contaminated.
  4. 9. 1-6 _____ get food born illnesses per year
  5. 12. Change these often to minimize bacterial growth on them.
  6. 15. Removing dirt, grime, or food from the surface.
  7. 16. Tool used to check if meat is cooked all the way through
  8. 17. Don't use the same utensil you used to cook your food to ____ it, to prevent cross-contamination.
  9. 18. Four C's: Washing hands and surfaces.
  10. 19. Four C's: _____ Is heating something to the proper temperature.
  11. 20. There are ____ main/common types of food born illnesses
  12. 22. An illness
  13. 23. These knives are at a higher risk of getting yourself hurt while using them
  14. 24. _____ foods are more likely to give you food born illnesses (such as raw meat, unwashed fruit, unpasteurized milk, etc)
  15. 25. Change ___ when cooking raw meat.
  16. 28. This (usually) can be cooked out of foods to lessen food born illnesses
  17. 29. This plays a major role in these breakouts, you can prevent them by having good ____.
Down
  1. 1. 128k Americans get ______ per year and need treatment
  2. 2. An infection with the staphylococcus aureus bacterium.
  3. 3. A type of bacteria that lives in your intestines
  4. 5. You should wash your ____ after handling raw meat.
  5. 6. Four C's: don't cross ______.
  6. 8. Don't taste or eat partially ____ foods.
  7. 10. An illness that is caused by eating foods with animal feces.
  8. 11. Stay home if you feel ___ so you don't potentially get others sick, or infect the food with your illness.
  9. 13. Clean and sanitize everything you can in ___ sudsy water and clean.
  10. 14. An illness that is caused by eating or drinking foods after people who are already contaminated.
  11. 19. Four C's: ____ means to cool off something in the refrigerator.
  12. 21. You need to _____ your foods so they are less likely to have bacteria in them.
  13. 22. These knives are better for chopping so you can get clean slices and minimize cutting yourself easier
  14. 26. ______ is potentially at risk for food born illnesses, but small children, pregnant women, seniors, and people with compromised immune systems are at an even more higher risk of food born illness.
  15. 27. Using chemicals to clean off a surface.
  16. 29. Don't let your food sit our for more then two ____ at a time.