Across
- 5. example, baking cookies
- 7. used to serve punch, soup, or stews
- 10. use to heat/melt delicate foods
- 12. to shred pieces
- 13. to prevent burns, use oven ____
- 18. a blade with a saw tooth edge
- 20. forcing through a grid of small holes
- 21. measure liquids
- 24. used to cool baked goods
Down
- 1. cut food on a
- 2. cooking pot with a long handle
- 3. measure small amounts of liquids
- 4. when unsafe behaviors occur near a hazard
- 6. retrieve items from a cooking liquid
- 8. example, to make sugar cookies
- 9. draining liquid from foods
- 10. to prevent falls is to keep floors clean and __
- 11. example, to take the skin of a carrot
- 14. to be sure hazards do not cause accidents
- 15. behavior that prevents harm
- 16. used to get the batter off the side of bowls
- 17. to separate liquids from solids
- 19. measure dry ingredients
- 22. keep hazardous ______ locked up
- 23. used to turn or lift foods