Kitchen Safety Ashley Betts

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Across
  1. 2. Keep sharp knives?
  2. 4. board When cutting, chopping, and dicing foods use a?
  3. 6. Keep materials from appliances that heat up?
  4. 10. Once washed and dry store knives from other utensils.
  5. 11. Get out of the way when a falls?
  6. 12. Avoid working with food if you have a?
  7. 13. When the sink is full of hot soapy water don't leave? in
  8. 14. Keep pan handles turned towards the of the stove
  9. 15. Never heat jars in the microwave that are?
  10. 16. When removing a pan pull out the oven?
Down
  1. 1. soda Something used instead of water to put out a fire?
  2. 3. Use to remove food containers from microwave?
  3. 5. To prevent falling wipe up all?
  4. 7. appliances before using them?
  5. 8. When removing food from hot liquids use a spoon or?
  6. 9. When cutting foods keep the knife away from you and the blade?