Kitchen Safety Ashley Betts

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Across
  1. 1. Use to remove food containers from microwave?
  2. 4. board When cutting, chopping, and dicing foods use a?
  3. 5. Get out of the way when a falls?
  4. 7. Once washed and dry store knives from other utensils.
  5. 9. When removing food from hot liquids use a spoon or?
  6. 10. Never heat jars in the microwave that are?
  7. 11. Avoid working with food if you have a?
  8. 13. Keep materials from appliances that heat up?
  9. 14. When removing a pan pull out the oven?
Down
  1. 2. appliances before using them?
  2. 3. When the sink is full of hot soapy water don't leave? in
  3. 6. Something used instead of water to put out a fire?
  4. 7. When cutting foods keep the knife away from you and the blade?
  5. 8. To prevent falling wipe up all?
  6. 10. Keep sharp knives?
  7. 12. Keep pan handles turned towards the of the stove