Kitchen Safety Basics

1. Baking _____________ and flour should never be used to smother a fire because they can explode.
3. ______________ off to one side when opening an oven so you don't get hit by escaping heat.
6. Never put your fingers or any kitchen tool inside an ______________ that's plugged in. You could get shocked or injured.
7. A fire can only start if there is fuel, heat and an ______________ agent, like oxygen.
9. If grease and bits of food are allowed to build up in burners and toasters they can catch _________.
10. ______________ can cause worse burns than dry heat or boiling liquid.
12. Avoid ________________ by putting things away as soon as you finish using them.
14. It's always safer to reach for higher shelves on one of these than to use a chair or box that could tip over.
15. Never use ___________ to put out a grease fire as it could cause the fire to spread.
21. Keep the original label on ________________ chemicals and store them away from food.
22. Always ________________ children in the kitchen.
24. ______________ is important when cutting, cooking, or using appliances. It is the opposite of being distracted.
25. You can avoid oven-related burns by positioning racks ______________ you preheat the oven.
26. ____________ and bulky items should be stored on low shelves so their easier to reach and won't fall on you.

1. A _____________ plug has one prong that's larger than the other. It can reduce the risk of shock.
2. A fire _________________, first aid kit and knowledge of basic first aid are all beneficial for dealing with kitchen accidents effectively.
3. Wear short or snug ______________ and tie back hair to avoid having them get caught or exposed to flame.
4. Do not dump hot coals or _________ on the ground as they can easily start a fire.
5. __________________ surfaces can be avoided by wiping up spills right away.
8. Make sure there aren't too many electrical cords plugged into an _____________ as this can cause an electrical fire.
11. Never use a wet ______________ to grasp something on the stove. Moisture conducts heat!
13. Curtains, tea towels and aerosol cans are all _______________ and should be kept away from your cooktop.
16. Charcoal, which is often used in barbecuing gives off carbon___________________, an odorless and highly poisonous gas.
17. _____ ranges have open flames and can be very dangerous if the pilot light has gone out.
18. It is important to develop safety ________________ so you'll be protected from hazards in the kitchen.
19. Do not use your bare fingers to pick up fine particles of glass. Use a _______ paper towel instead.
20. Place a damp _______________ underneath mixing bowl to keep them stable while stirring.
23. If a fire starts in a small kitchen appliance, you should quickly ______________ the cord.