Across
- 3. Do not taste ________ dishes
- 6. Foods must be ______ in low enough tempuratures
- 8. DO not cook and let teacher know if you are ____
- 9. Use a ____________ to check foods temperatures
- 13. ______ dishtowels often
- 14. _______ Coughs and sneezes
- 15. ______ cooked and raw foods
- 17. _______ foods thoroughly to 165 degrees
- 19. Do not ____ any strong chemicals
- 21. You must not mix certain things to avoid _________
- 24. _____ foods in the fridge or water
- 26. ______ of garbage
- 27. ________ should be kept under 0 degrees
- 28. _________ is at risk of food-borne illnesses
Down
- 1. Foods must be _____ to the right temperature
- 2. ______ hazards before they happen
- 4. You must wear this type of shoe in the kitchen
- 5. You must _____ the dishes thoroughly after using them
- 7. Located under the sink
- 9. When in doubt ______!
- 10. Better than a dull knife
- 11. Must do before handling any food
- 12. Do not ______ face or nose while cooking
- 16. Remember the acronym _____ for fire extinguishers
- 18. ______ is made in the danger zone
- 20. Do not taste food with the ____ spoon
- 21. _____ the kitchen after you are done
- 22. Do not let food sit out for more than _____ ____
- 23. ____ Must be tied up when cooking
- 25. ________ must be kept below 40 degrees