Kitchen Safety Challenge

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Across
  1. 2. Always use caution with this type of pan
  2. 4. Toaster, blender, and mixer are examples of this
  3. 9. Alerts you if there is smoke in the kitchen
  4. 10. Keeps food cold to prevent spoilage
  5. 11. Can cause slips in the kitchen if not cleaned
  6. 13. This type of object can cut you if careless
  7. 16. Used to put out small kitchen fires
  8. 18. A greasy pan can catch ____ easily
  9. 19. Always turn pot ____ away from the edge
  10. 20. Worn to protect your clothes while cooking
  11. 24. Avoid mixing raw meat with other food to precent this
  12. 25. Floors can be this after a spill if not wiped
Down
  1. 1. Water that can scald skin if not careful
  2. 3. Measuring the internal temperature of food to ensure safety
  3. 5. Place food on this before cutting to avoid damaging counters
  4. 6. Something to prevent, never start in the kitchen
  5. 7. Can happen if you touch something too hot
  6. 8. Use this with water to remove germs from your hands
  7. 12. Always practice this to avoid accidents in the kitchen
  8. 14. Be careful when using this sharp tool to chop food
  9. 15. Kit used for minor cuts or burns
  10. 17. Can was dishes but must be used safely
  11. 21. Protect yuor hands from hot pans
  12. 22. Wash this before touching food to prevent germs
  13. 23. Where pots and pans are heated for cooking