Across
- 4. What you can use to put out grease fires.
- 7. How you should always keep your knives.
- 9. What should be kept in your kitchen incase of an injury.
- 10. What you should do to prepare your hands for cooking.
- 13. What can happen when you mix vegetables and raw meat?
- 14. When cooking, always make sure you are using the right what?
- 15. Who you should tell first if you get injured
- 16. What knife is used the most in kitchens?
- 17. What you should do to the oven and stove burners to prevent fires.
- 19. Never use these in a kitchen as they can multiply bacteria.
Down
- 1. What you should use to take something hot out of the oven.
- 2. Always turn these inwards so they cannot be reached or pulled down.
- 3. You must cook food to a certain temperature to avoid this.
- 5. What is a substitute to washing your hands with soap?
- 6. Clean these up in the kitchen so people don't fall.
- 8. What you should tie back while cooking.
- 11. What you should never try to put grease fires out with.
- 12. What type of water do you not put knives in?
- 13. Where to never put hot pots and pans.
- 18. What you should never leave unattended while cooking in the kitchen.