Across
- 6. What food poisoning can you most likely get from eating raw eggs?
- 7. What is the max amount of hours food can be in the danger zone?
- 8. What position do you want your fingers when cutting food?
- 9. What temperature should fish be cooked at?
- 10. What negative temperature should frozen foods be kept at?
- 11. How do you check the temperature of food?
- 12. What is the most common allergy?
- 13. What is the temperature of the Danger Zone?
- 14. What illness is caused from eating/drinking contaminated food/water?
- 17. What should you clean after cooking?
Down
- 1. What temperature should your water be when washing dishes?
- 2. How should you keep a knife
- 3. What should you always wash before cooking?
- 4. What grows on dishes that haven’t been cleaned well?
- 5. What temperature should poultry be cooked at?
- 7. What is the percentage a child with a peanut allergy can get a tree nut allergy?
- 8. What should you do after drying your dishes?
- 14. What is the acronym for Anaphylaxis?
- 15. What knife is used for slicing through meats and poultry?
- 16. What is the most common knife used in the kitchen?