Kitchen Safety Crossword

2. In the case of a stove top fire, if able, you should cover the pot or pan with its what?
6. You should avoid wearing loose clothes in the kitchen when what?
9. Prevention of what is a big concern in kitchen safety?
10. Never put out a grease fire with what?
13. Hands should be washed with warm water and what?
15. How should your fingers be when holding a food you are trimming?
18. What should be located near the exit of a kitchen?
20. board What kitchen tool should you always cut on?
22. In the case of a stove top fire, if able, you should turn off the what?
24. What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
25. What should the cords of electric kitchen appliances have?
26. Pot handles should always be turned towards the back of the what?
27. What is one of the most used yet one of the most dangerous tools in the kitchen?

1. A knife should be always be kept sharp and not, what?
3. When in doubt of how to respond to a kitchen injury, you should contact your what?
4. Electric kitchen appliances should be located away from the what?
5. What type of illness is food poisoning also referred to as?
7. What is the common result of incorrect handling of sharp objects in the kitchen?
8. If affected with a burn or scald you should run the area under cooled water for up to 20 what?
11. When water or steam makes contact with hot oil, it often results in a hot what?
12. Of the four, what is the food practice to help prevent cross contamination?
14. Knives should be stored with the blade pointing which direction?
16. Food should be in the danger zone for no more than 2 what?
17. What is often used to handle hot foods in the kitchen instead of oven mittens?
19. What does using oven gloves when handling hot food in the kitchen help prevent?
21. Built up what can be a fire hazard?
23. Hands should be washed before and after handling what?