Kitchen Safety Crossword

3. How should your fingers be when holding a food you are trimming?
4. What does using oven gloves when handling hot food in the kitchen help prevent?
5. What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
8. If affected with a burn or scald you should run the area under cooled water for up to 20 what?
9. What is the common result of incorrect handling of sharp objects in the kitchen?
12. Hands should be washed before and after handling what?
15. In the case of a stove top fire, if able, you should cover the pot or pan with its what?
16. A knife should be always be kept sharp and not, what?
17. When in doubt of how to respond to a kitchen injury, you should contact your what?
18. Pot handles should always be turned towards the back of the what?
20. What should the cords of electric kitchen appliances have?
21. What type of illness is food poisoning also referred to as?
22. What should be located near the exit of a kitchen?
25. Hands should be washed with warm water and what?
26. What is one of the most used yet one of the most dangerous tools in the kitchen?
27. Electric kitchen appliances should be located away from the what?

1. Never put out a grease fire with what?
2. In the case of a stove top fire, if able, you should turn off the what?
6. What kitchen tool should you always cut on?
7. What is often used to handle hot foods in the kitchen instead of oven mittens?
10. When water or steam makes contact with hot oil, it often results in a hot what?
11. Of the four, what is the food practice to help prevent cross contamination?
13. Knives should be stored with the blade pointing which direction?
14. You should avoid wearing loose clothes in the kitchen when what?
19. Built up what can be a fire hazard?
23. Food should be in the danger zone for no more than 2 what?
24. Prevention of what is a big concern in kitchen safety?