Kitchen Safety Crossword

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Across
  1. 3. The most common kitchen injury. There are four types, including lacerations.
  2. 5. You should treat minor sprains with ______. (Hint, it's an acronym, not a food!)
  3. 9. Chemicals that irritate your skin, can eat away at your skin and the lining of your nose and throat, and damage your digestive system if swallowed
  4. 10. A common kitchen injury, ranging from first-degree to third-degree.
  5. 12. _______ flames are one type of fire hazard.
  6. 14. Most fires are _________, no one intended to cause them.
  7. 16. A ______ Safety Data Sheet is a paper document that describes the specific hazards posed by a chemical
  8. 17. Fires are grouped into ____ classes, depending on the type of material burning in the fire.
  9. 18. the federal agency in charge of keeping workers safe
Down
  1. 1. Fire extinguishers should only be used on small fires that are less than _____ feet wide/tall.
  2. 2. Fire __________ are devices that warn you about a fire so that you can get out of the building quickly and safely.
  3. 4. A common kitchen injury; tearing a ligament.
  4. 6. You can prevent grease fires by keeping your equipment and surfaces ________.
  5. 7. The name for a chef's hat.
  6. 8. Restaurants have ____ systems installed in areas over stoves, ovens, grills, and fryers. They release chemicals in the event of a fire.
  7. 11. You can extinguish a small grease fire with baking ____.
  8. 13. All workplace accidents and _____ must be reported to OSHA.
  9. 15. ______ knives cause more accidental cuts than sharp ones.