Kitchen Safety Crossword

Edit Answers
123456789101112131415
Across
  1. 4. When in doubt, ___________!
  2. 6. to sanitize using soap and hot water
  3. 8. Bacteria commonly found in raw eggs and poultry products
  4. 9. when using knives, sharp is _______
  5. 11. BOARD, the only appropriate surface on which to cut food with a sharp knife
  6. 12. potentially harmful substance that has accidentally been introduced to food
  7. 14. to extinguish a fire by removing oxygen either using an object or a chemical
  8. 15. tool used to measure the internal temperature of cooked food
Down
  1. 1. Occurs when harmful bacteria from one food or surface are transferred to another food
  2. 2. units for measuring temperature
  3. 3. One type of pathogen that causes foodborne-illness
  4. 5. wash with the ABC song for safety
  5. 7. to remove bacteria either through boiling water or chemicals
  6. 10. illness A disease transmitted by food is called
  7. 11. when cutting with a sharp knife you hold your guide-hand like a_______
  8. 13. Type of knife is more dangerous than a sharp knife