Kitchen Safety Crossword

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Across
  1. 2. t or f. you should leave food out all night.
  2. 4. this does not belong in the microwave and can cause a fire.
  3. 11. this goes on a grease fire.
  4. 13. always wash _________
  5. 14. this foodborne illness comes from leafy greens and fresh fruits.
  6. 15. what does the other T in FAT-TOM stand for?
  7. 19. this method helps protect your fingers from cutting.
  8. 20. what does the M in FAT-TOM stand for?
  9. 21. this is how long you should wash your hands to kill bacteria.
  10. 22. these are considered the best conditions for FAT-TOM to grow in.
  11. 23. what does the A in FAT-TOM stand for?
  12. 24. t or f. If you get cut, tell the teacher.
  13. 25. what does the O in FAT-TOM stand for?
Down
  1. 1. This is the range between 40-140 degrees F.
  2. 3. dirty towels and aprons go in here to get cleaned.
  3. 5. t or f. when you are in the kitchen you should mess around.
  4. 6. these cause the most cases of foodborne illnesses
  5. 7. what does the F in FAT-TOM stands for?
  6. 8. T or F. you should wash your hands before you tie your hair back.
  7. 9. this food needs to be cooked to 165 degrees F.
  8. 10. do this to your counters before and after you are in the kitchen.
  9. 12. t or f. there is equipment in the kitchen that can be very dangerous if handled improperly.
  10. 16. This is the best place to thaw food safely.
  11. 17. wires that are ___________ may cause electrical shock.
  12. 18. use these to prevent burning your hands when carrying hot items.
  13. 21. what does the T in FAT-TOM stand for?