Kitchen Safety Crossword

2. If you _____ some water clean it up immediately so no one slips.
3. Make sure not to stick metal in this so you don't get electrocuted.
7. Cooking at 40°F-140°F is considered the ______ zone.
8. If you leave your cookies unsupervised, this kitchen appliance might cause a fire.
9. Wear this so you do not got any spills onto your clothes.
11. Do this to make sure there aren't any bugs in powdery ingredients.
14. If you use _______ equipment around hot appliances it might melt and go into your food.
15. When you touch spicy food never touch your ____ before washing your hands.
16. When cooking multiple ingredients at once including ____ make sure it is cooked first so you don't eat it raw.
18. I wash my _____ thoroughly before touching any of my ingredients.
21. Make sure you are cooking your food at the right ___________ so the food doesn't end up raw or burnt.
23. Never leave this part of a hot pot hanging over the stove.
25. To make sure you can work against fires in the kitchen you should have a fire ____________ at home.
26. Don't use this type of spoon to stir your food as it will get hot very quickly.
27. This flat surface will get very hot when you turn it on, don't touch it!
28. Never touch broken _____ with your bare hands, it could cut you!

1. Say "sharp _____!" when carrying this kitchen tool around.
2. An intestinal bacterial infection that you can get from eating raw or undercooked foods.
4. Open a ______ when there is a lot of steam so the fire alarm doesn't go off.
5. When you have leftovers put them in the ______ immediately so they don't go bad.
6. If you let your raw ingredients touch other ingredients they will cross ___________.
10. Keep these friends out of the kitchen while cooking.
12. When working near the stove don't wear _________ clothing.
13. When taking something hot out of the oven you use oven _____.
14. When carrying this hot tool around you have to say "hot ___!".
17. This food, which is yellow in the middle should not be eaten raw.
19. Don't add water to an ___ fire as it will just make the ___ spread.
20. Long ____ has to be tied back before going into the kitchen.
22. Make sure that __________ appliances don't come into contact with water.
24. When using a knife be careful not to put your _______ under the blade.