Kitchen Safety Crossword: by Justin Lanigan

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Across
  1. 5. As you cook you also need to keep your workplace
  2. 7. First step of washing your hands
  3. 11. Found in cooked foods left in danger zone
  4. 12. do this before and after cooking
  5. 13. Found in beef, produce, raw milk, and unpasteurized dairy
  6. 15. The temperature food should never be kept at
  7. 17. When one food is unknowingly mixed with another
  8. 19. Step 3 of washing your hands
  9. 20. Used for cutting smaller foods like apples
Down
  1. 1. The sharper it is the safer
  2. 2. A reaction certain people have to some foods
  3. 3. Most hygienic way to dry your hands
  4. 4. Takes at least ten seconds when washing your hands
  5. 6. foods that can go bad
  6. 8. Conditions that maintain health and prevent disease
  7. 9. Most common foodborne illness
  8. 10. A disease that comes from digesting some foods
  9. 14. Microorganisms that cause disease.
  10. 16. Found in improperly canned foods
  11. 18. To do after washing hands