Across
- 2. Use an antibiotic _____ to speed up the healing process of the cut.
- 5. What kind of clothing should you AVOID wearing while cooking?
- 7. Where SHOULDN'T you put your knives before you wash them?
- 9. Third degree burns can cause serious _____ damage.
- 10. How many minutes should you soak a first degree burn?
- 12. What surface should you cut food on?
- 14. A lid could stop a small fire on a pan because there's no...
- 15. Apply pressure to ______ the bleeding of a cut.
- 17. Go to the ________ if you get a third degree burn.
- 19. ___ up long hair before preparing food.
- 21. Where should you put your knives before you wash them?
- 23. Putting _____ on a grease fire makes it stronger.
- 24. Which degree of burn is the most painful?
Down
- 1. Keep the end of the blade ____ from your body when cutting food.
- 2. What activity can you do as you're cooking?
- 3. Replace the bandage on the cut _______ and night.
- 4. Wash a cut with cool water to avoid an...
- 6. Call 911 if your fire begins to...
- 8. What else could you use to stop a small fire?
- 11. Second degree burns are more _______ than first degree ones.
- 13. Go to the hospital if your cut continues to...
- 16. What temperature of water should you wash dishes in?
- 18. Use ________ to take any food or objects from the cut.
- 20. Make sure the handle of a pot or pan is not facing a hot...
- 22. A first degree burn only affects the _____ layer of skin.
- 25. You have a better chance of cutting yourself if your knife is...