Kitchen Safety Crossword

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Across
  1. 3. All kitchens should have a ____ ____________ in them.
  2. 5. You want to avoid having hazardous foods in the Danger Zone for more than ____ hours.
  3. 6. Make sure ____ is fully cooked.
  4. 8. The temperature range in which bacteria can rapidly grow
  5. 9. Before cooking, you should always ____ your hands.
Down
  1. 1. When you defrost food, you should always use a ______ or microwave instead of the counter
  2. 2. The Danger Zone is between four and _____ degrees Celsius.
  3. 3. All ________ should be kept below -18 degrees Celsius.
  4. 4. All foods should be cooked to an internal temperature of _______ ____ degrees Celsius.
  5. 7. Always wash hands after handling ___ ____