Kitchen Safety: Fires and Burns

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Across
  1. 4. Stop, drop and ______ when you see fire on your clothes
  2. 6. _________ fires is the most common type of fire produced in the kitchen
  3. 9. Never use this to extinguish grease fires
  4. 10. Type of fire extinguisher used for grease fires (class __)
  5. 11. Don’t use ________ on a burn or you’ll get frostbite
  6. 12. The leading cause of kitchen fires
  7. 15. Another element used to extinguish grease fires
  8. 17. Get medical attention if there's a severe ______
  9. 18. Don’t put a __________ close to your kitchen
  10. 19. Where to aim while using a fire extinguisher
Down
  1. 1. The amount of feet that flammable objects should stay away from the stovetop
  2. 2. Use a ____________ to smother the flames if there is fire
  3. 3. Put a _______on a burn
  4. 5. _________ is a danger sign for when the oil is too hot
  5. 7. What to use to extinguish a grease fire
  6. 8. Keep these safely away from children
  7. 13. Type of fire extinguisher used for paper fires
  8. 14. Don’t apply ___________ to make burned skin heal faster
  9. 16. Immediate application of cool water helps to decrease the ___________ of the burn
  10. 20. Put flour on a grease fire if there’s no baking soda (Truth or False)
  11. 21. The least amount of minutes you should apply cold water onto a burn