Across
- 3. Clean up _________ from the floor immediately to avoid slipping.
- 7. The correct way to take a lid off a pan is ______ from you.
- 8. Tie your _____ back to make sure loose strands do not fall into the food.
- 9. Pass knives with the handle pointing _________ the other person.
- 10. Use oven ______ when handling hot equipment.
- 13. __________ can be easily transferred through the air and from hands to surfaces.
Down
- 1. ________ are a type of injury caused by dry heat.
- 2. Keep cupboard doors and drawers __________.
- 4. Always turn pot handles _________.
- 5. Keep raw meats separate from cooked food or raw food to be eaten raw to prevent food __________.
- 6. Keep electrical cords away from ________.
- 11. Wash hands thoroughly for ___________ seconds with soap and hot water.
- 12. Do not use an appliance with a ___________ cord.