Across
- 4. BROKEN GLASS SHOULD BE PLACED IN A __ BAG
- 6. TURN TOWARD THE CENTER OF THE STOVE
- 9. A SAUCEPAN WILL BOIL OVER IF IT IS TOO
- 12. WHEN LIFTING THE LID FROM A PAN LIFT FAR SIDE SO THIS CAN ESCAP
- 14. CLEAN UP SPILLS
- 16. DO NOT PLUG IN APPLIANCES WITH ___ HANDS
- 17. WHEN USING AN ELECTRICAL APPLIANCE BE SURE HANDS ARE
- 18. MANY ACCIDENTS ARE CAUSED BY (RHYMES WITH WASTE)
- 19. NEVER ALLOW TO BE LOOSE IN A DRAWER
- 21. USE THIS TO REACH SOMETHING ON A HIGH SHELF
- 23. HANDLES MAY SLIP, CAUSING SPILLS
- 24. YOU CAN GET THIS FROM BACTERIA IN SPOILED FOOD
Down
- 1. ALWAYS DO THIS TO HANDS BEFORE COOKING
- 2. CARRY KNIVES WITH THE POINT
- 3. WHEN CARRYING HOT FOODS KEEP THEM
- 5. DO NOT TURN ON STOVE ELEMENTS UNTIL
- 7. USE A CUTTING ___ TO PROTECT COUNTERS
- 8. DO NOT LEAVE CUPBOARD DOORS OR DRAWERS
- 10. NEVER REACH ACROSS A BURNER THAT IS
- 11. WHEN FOOD CATCHES FIRE SMOTHER WITH ___ SODA
- 13. NEVER USE THIS OR AN APRON INSTEAD OF MITTS
- 15. REMOVE THIS FROM FOOD BEFORE DEEP FRYING
- 18. BEFORE YOU ADD LIQUID TO FAT REMOVE FROM
- 20. DISCONNECT USING THIS RATHER THAN THE CORD
- 21. TURN FAUCETS ON ___ TO NOT GET SPLASHED
- 22. KEEP TASTING SPOON ON A NEARBY