Across
- 5. Dirty dishes are placed on this side of the sink.
- 6. The acronyn for using a fire extinguisher.
- 7. 5555 and 911 are both acceptable numbers to call in the case of what?
- 11. Wash these separately and carefully.
- 12. This is used to sanitize dishes in the right sink.
- 14. Women who are in this condition are at a higher risk of food poisoning.
- 16. What does the R in ARNO stand for?
- 18. Apply this to a cut with something like a tea towel.
- 20. If in doubt...
- 21. Stay this way if an emergency occurs.
- 22. This kills bacteria.
- 23. Raw eggs and meat can produce this type of bacteria.
- 25. The numbers of seconds you should wash your hands.
Down
- 1. True or False: Thaw chicken at room temperature.
- 2. Never use this to put out a grease fire.
- 3. Keep this part of the knife back when carrying it.
- 4. Be careful not to shred your skin on this kitchen tool.
- 8. Wash this first when washing dirty dishes.
- 9. Wear these when working with the stove or oven.
- 10. Always use ..... cutting boards when preparing vegetables and meat.
- 13. True or False: Baking soda can be used on small fires.
- 15. Raw meat should always be placed on this shelf in the fridge.
- 17. Allow clothing to do this before removing from a fire victim.
- 19. What kind of knife is safe?
- 24. Use this type of grip when slicing and dicing.