Across
- 3. you need to _____ fruit before you eat them
- 5. this type of infection cannot be seen, tasted, or smelled
- 9. This type of infection comes from cleaners, sanitizers, and pesticides
- 11. These should be worn if you have any cuts or sores on your hands when cooking
- 13. The temperature range where bacteria grow the most (40-140 degrees)
- 14. an injury you get from grobbing food/plates that are too hot without protection
- 15. versatile clear substance that can freeze, boil, or be used to wash dishes
- 16. food that doesn't need any further cooking or preparation
- 17. gas substance used to cook foods
- 20. Keeping personal and kitchen hygiene at its best
- 21. illness that comes from consuming raw food
- 23. technology that uses convection or conventional heat to cook food
- 24. Keeping food safe by following proper food handling and cooking practices
- 25. synonym for opening in skin caused by sharp object
- 26. if a pot or pan is too _____ then it could burn you
- 27. these should be worn to protect your feet in the kitchen
- 28. machine used to store ingredients at a low temperature
Down
- 1. sharp utensil used primarily for cutting
- 2. Substance that causes illness or sickness
- 4. Garment worn to protect clothes
- 6. Sickness caused by eating food with harmful substances
- 7. Using the same knife for raw and cooked foods
- 8. tiny organisms that can cause bacterial growth and sickness
- 10. meat and/or fish juice soaking into wooden board
- 12. properly prepping and cleaning food before you cook it
- 18. person that cooks or prepares dishes for other people
- 19. substance that when paired with water can clean hands
- 21. these knives are safer than dull ones
- 22. anything that can hurt you either mentally or physically
- 29. Dirty plates, glasses, utencils, etc.