Across
- 1. shouldn't be next to cooked foods
- 4. cutting into irregular pieces
- 5. shallow,straight cuts
- 6. cause of botulism
- 7. type of food poisoning
- 12. how many died from e-coli
- 13. type of food poisoning
- 15. cause of salmonella
- 16. cutting into shreds
Down
- 1. where its cold
- 2. makes you sick from food
- 3. cutting into large but thin pieces
- 7. yellow and used for cleaning
- 8. pieces about 1.3cm each side
- 9. what the whole unit is about!
- 10. type of food poisoning
- 11. a good disinfectant
- 12. Type of food poisoning
- 14. cutting of the skin of the fruit