Kitchen Safety

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Across
  1. 2. before touching any food you should
  2. 4. what is it called to cut food into small squares
  3. 6. you should never
  4. 8. you should always cook food at the right
  5. 10. what can you get from eating raw meat
  6. 11. to shake flour through a sift or sieve
  7. 13. what is it called to cut food into the smallest pieces you can
  8. 14. what is it call to cook food in a a little bit of fat
  9. 15. what is the proper knife to cut large thin slices
  10. 16. what is the full name of pinch and
  11. 17. what is the proper knife to chop and mince food
  12. 19. what bacteria is in raw chicken products
Down
  1. 1. the temperature between 4 degrees and 60 degrees is called
  2. 3. never defrost food on
  3. 5. if you don't change or clean cutting board
  4. 7. what do you call it when you blend something into a paste
  5. 9. what should you do before unplugging kitchen tools
  6. 12. where should the meat be kept on in the fridge
  7. 13. when you leave food in a liquid for a period of time
  8. 18. always defrost food in the