Kitchen Safety

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Across
  1. 4. What should you do first in the case of electrical shock (3 words)
  2. 6. Treatment for minor cuts
  3. 9. What should you use to clean up broken glass pieces in hard to reach areas
  4. 10. Something you can put on a pan to put out a fire
  5. 13. Caused by oil or fat left on heat too long
  6. 15. What kind of treatment would be necessary for severe cuts
  7. 16. Water and _ do not mix
  8. 19. What should you never put on a grease fire
  9. 20. Degree of burn that is like a sunburn
  10. 21. Spills can lead to injury due to _
  11. 23. One of the top three kitchen accidents
Down
  1. 1. Avoid _ outlets (one outlet with many cords
  2. 2. number of seconds it would take for 140 degree water to cause a 3rd degree burn
  3. 3. Open pan lids _ _ you
  4. 5. Something you should always have in your kitchen in case of a fire
  5. 7. A _ knife is dangerous and inefficient
  6. 8. Do not use this on a burn
  7. 9. _ appliances before cleaning them
  8. 11. Degree of burn that would have blisters
  9. 12. What should you use to clean up broken glass
  10. 14. Treatment for burns
  11. 17. One of the sources of burns
  12. 18. Degree of burn that would have severe tissue damage
  13. 22. _ knives are best because they use less pressure