Across
- 3. Don't wear BLANK clothing
- 6. Keep your BLANK tied back
- 7. Wash BLANK with dishcloth
- 8. Wear BLANK when removing food from oven
- 10. Take off BLANK before cooking
- 12. BLANK away from your body
- 13. Use this to cut on
- 18. Have BLANK while cooking
- 19. Clean up all
- 20. Dispose of BLANK right away
- 22. Wear BLANK to avoid cuts
Down
- 1. Seperate meat and BLANK when cutting
- 2. Don't scrape BLANK across cutting board
- 4. Keep BLANK door closed
- 5. Wear this to protect your clothes
- 9. Unplug BLANK appliances after use
- 11. Wash hands after touching BLANK meat
- 13. Wear BLANK shoes
- 14. Be careful around BLANK suppliances
- 15. Don't BLANK in kitchen
- 16. BLANK into elbow if needed away from food
- 17. Wash hands with BLANK water
- 21. Face BLANK handle away from yourself while on stove