Kitchen Safety

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Across
  1. 3. If Ingested may cause illness
  2. 6. Always walk with it facing downward and don't run with it!
  3. 7. If you don't wash your hands thoroughly you may cause
  4. 9. You can use cold water that you change every 30 minutes, the microwave or just sit it in a bowl in the fridge
  5. 10. 5c - 60c
  6. 11. Make sure that there are none in the sink when all is said and done!
Down
  1. 1. It's best to use baking soda or a fire extinguisher to put it out
  2. 2. When using a knife aim away from yourself or you may receive
  3. 4. DO NOT directly touch! use wet paper towel and broom to clean up
  4. 5. Make sure to never burn your fingers when handling hot cookware
  5. 7. Always use when cutting anything
  6. 8. Cool down, store in sealed container and put away in fridge but must be eaten by the next 4 days of storage!