Kitchen Safety

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Across
  1. 3. Wear an _____ to keep your clothes clean in the kitchen
  2. 6. Never drop _____ into soapy water
  3. 8. Healthy food and recipes can aid in giving you good ______
  4. 12. Be sure to cook food thoroughly to avoid ____________
  5. 15. Do not wear ______ fitting clothes in the kitchen
  6. 17. Keep your ____ tied back when you're in the kitchen
  7. 19. What's the most common accident in the kitchen
  8. 20. A food-borne illness that you get from raw eggs
  9. 22. An appliance that you cook/bake things in
  10. 23. What should you always keep in the bottom of your fridge
  11. 25. Wash your _____ before and after you start cooking
  12. 27. Prevent the spread of ________ in the kitchen
  13. 28. What do you use to track cooking/baking time
  14. 30. Keep your ______ away from the sharp end of the knife
  15. 31. Always ____ the entire recipe before you start it
Down
  1. 1. When raw meat and other foods come in contact, it's called:
  2. 2. The part of the recipe that tells you how much food it makes
  3. 4. Often used to make smoothies, never stick your hand in it
  4. 5. Make sure your knives are ______ when you use them
  5. 7. Never defrost frozen food on the ________
  6. 9. Who should stay away from hot stoves, ovens and knives
  7. 10. What's the first thing you do when you witness a severe accident in the kitchen
  8. 11. Even after the stove is off for a while, the burners may still be hot
  9. 13. Clean up _____ immediately to prevent slipping and falling
  10. 14. What should you wear if you have cuts on your hands
  11. 16. Always _______ the oven before you start baking/cooking
  12. 18. How do you immediately treat a burn
  13. 19. To cut something into smaller pieces with a knife
  14. 21. What should you always wear when you open/take something out/put something into the oven
  15. 24. Clean dishes with _____ soapy water
  16. 26. An appliance used to cook things, normally in pots
  17. 29. Always turn appliances ___ when you leave the kitchen/are done cooking