Kitchen Safety

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Across
  1. 4. what temperature your fridge should be at.
  2. 8. what temperature your freezer should be at.
  3. 10. tilt the this way when opening the pot.
  4. 11. Where you store your foods.
  5. 13. Always use this when cleaning your hands.
  6. 14. how soon should you run the disposal after you put something in it.
  7. 16. how long it takes to wash your hands.
  8. 17. Cleaning or to get rid of bacteria.
  9. 18. Who is hazardous in a kitchen and should have a constant supervision.
  10. 20. never use this on a grease fire.
Down
  1. 1. This is were most accidents happen in the house.
  2. 2. Harmful bacteria after transferred from one food or surface to a another.
  3. 3. Seal containers tightly to keep them from what?
  4. 5. A illness caused by eating spoiled food containing harmful bacteria.
  5. 6. Dont put this in the microwave.
  6. 7. One living celled organism so small only can be seen by a microscope.
  7. 9. why do you use different spoons when your testing foods.
  8. 12. use on a grease fire.
  9. 15. Keep food separated from this.
  10. 19. Dont let cords do this over the edge of the counter tops.